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Advances in detection of adulteration in food and beverage

dapsom
Involved Contributor
Involved Contributor

Hi everyone!

We need to recognize how important is the technological development of analytical instrumentation in detecting and preventing hazards such as food adulteration. In a recent work we have done, we used LC and IRMS to lower the detection limit of added sugars in coconut water, an emerging adulteration risk globally. Take a look in the application note.

 

https://assets.thermofisher.com/TFS-Assets/CMD/Application-Notes/ab-30583-hplc-ea-irms-coconut-water...

 

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