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Advances in detection of adulteration in food and beverage

dapsom
Involved Contributor
Involved Contributor

‎08-19-2021 01:54 AM - last edited on ‎11-09-2021 03:56 AM by Starter

Hi everyone!

We need to recognize how important is the technological development of analytical instrumentation in detecting and preventing hazards such as food adulteration. In a recent work we have done, we used LC and IRMS to lower the detection limit of added sugars in coconut water, an emerging adulteration risk globally. Take a look in the application note.

 

https://assets.thermofisher.com/TFS-Assets/CMD/Application-Notes/ab-30583-hplc-ea-irms-coconut-water...

 

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