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Tuesday, March 29, 2022

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Emerging topics in food safety is designed to showcase food safety issues that are important in the European, Middle East and Africa regions. In each session we will slice-and-dice a field of food safety highlighting the solutions that are available today and for future-proofing your lab, keeping you one-step ahead of regulatory updates. Find out more about each presentation and register here Each food week will focus on different areas: March 29, April 6-7 | Pesticide residues analysis – using the new CS21 column for IC-MS, GC-MS and LC-MS July 4-7 | Food authenticity and quality control October 4-6 | Food contaminants Carbohydrates and metals webinars are now available on-demand I hope you will be able to attend the webinars that are relevant for you and I know you will find it to be a valuable use of your time. If you are unable to attend, you can still register to access the on-demand recordings at your convenience after each session.

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Monday, July 4, 2022

https://event.on24.com/eventRegistration/EventLobbyServletV2?target=reg20V2.jsp&eventid=3542666&sessionid=1&key=86DF873EEC57F74E2DC553576B96EF02&groupId=1191884&partnerref=RMM&sourcepage=register

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