Emerging topics in food safety is designed to showcase food safety issues that are important in the European, Middle East and Africa regions.

In each session we will slice-and-dice a field of food safety highlighting the solutions that are available today and for future-proofing your lab, keeping you one-step ahead of regulatory updates.

Find out more about each presentation and register here

 Each food week will focus on different areas:

• March 29, April 6-7 | Pesticide residues analysis – using the new CS21 column for IC-MS, GC-MS and LC-MS
• July 4-7 | Food authenticity and quality control
• October 4-6 | Food contaminants
• Carbohydrates and metals webinars are now available on-demand

I hope you will be able to attend the webinars that are relevant for you and I know you will find it to be a valuable use of your time.  If you are unable to attend, you can still register to access the on-demand recordings at your convenience after each session.