Two pervasive concerns in food, beverage, and environmental analysis are the presence of pesticides and PFAS (per- and polyfluoroalkyl substances). If you’re involved in scientific analysis for either one, you want to stay up-to-date on the latest research and analytical techniques. You understand that emerging issues can have a direct impact on your laboratory, your testing parameters, and your ongoing workflow processes.
That’s why we created this eSeminar Series: Emerging Issues in Pesticides and PFAS Analysis.
Learn more at the link below!