These days, everyone’s talking about per- and polyfluoralkyl substances (PFAS) — what they are, why they’re important, and how we can prevent their harmful effects on people and our planet. But how mu...
One of my favorite lunches is a grilled cheese sandwich. In preparing this meal I pull out the butter from the fridge (where I keep it for freshness), but it is usually rock solid and I end up chippin...
I don’t know about you, but when it comes to anything to do with food, I save the best bit for last, and there is no exception — even when it comes to webinars. We are fast approaching our next instal...
Does your lab test for pesticides or PFAS? Learn how to stay ahead of evolving analytical challenges with the new eSeminar series: Emerging Issues in Pesticides and PFAS Analysis. Two pervasive concer...
This listicle lays out the current state of the PFAS crisis in Europe and the measures being taken to address the issue of these forever compounds in our environment. Per- and polyfluorinated substanc...
I don’t know about your experience, but every time I travel abroad, I realize that tap water isn’t the same in different countries. I still wonder each time I smell chlorine or other odor in my glass,...
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