These days, everyone’s talking about per- and polyfluoralkyl substances
(PFAS) — what they are, why they’re important, and how we can prevent
their harmful effects on people and our planet. But how mu...
One of my favorite lunches is a grilled cheese sandwich. In preparing
this meal I pull out the butter from the fridge (where I keep it for
freshness), but it is usually rock solid and I end up chippin...
I don’t know about you, but when it comes to anything to do with food, I
save the best bit for last, and there is no exception — even when it
comes to webinars. We are fast approaching our next instal...
Does your lab test for pesticides or PFAS? Learn how to stay ahead of
evolving analytical challenges with the new eSeminar series: Emerging
Issues in Pesticides and PFAS Analysis. Two pervasive concer...
This listicle lays out the current state of the PFAS crisis in Europe
and the measures being taken to address the issue of these forever
compounds in our environment. Per- and polyfluorinated substanc...
I don’t know about your experience, but every time I travel abroad, I
realize that tap water isn’t the same in different countries. I still
wonder each time I smell chlorine or other odor in my glass,...