Using isotope fingerprints to improve protection of the environment In the first post of this interview, Dr. Andi Smith and Dr. Jack Lacey from the National Environmental Isotope Facility, Nottingham,...
Part 1: Understanding How Isotope Fingerprints Are Used for Environmental Investigations In many countries, institutions are investigating ways to detect and measure pollution levels, allowing regulat...
The global media frequently reports pervasive air, land and water pollution events and their associated risks for human and environmental health. Governments and institutions are focused on improved w...
When investigating for a forensic case, the first step is to collect physical evidence. In some cases, however, the evidence required can only be uncovered by means of analytical techniques. Anything ...
Food fraud is a significant global problem. It most commonly involves either simply mislabeling a foodstuff to defraud consumers about its true origin or adulteration of food and beverages with cheape...
Fraud in the food and beverage industry and how applying isotope analysis technology can detect it is well documented, as my colleague Paul Dewsbury has noted in previous Analyte Guru blog posts.As th...
The ProblemOrganically grown products, such as fruit and vegetables, are more expensive because the farming practices used for growing them are more environmentally friendly, the yield of good quality...
Selling bottled water is big business with a global market estimated at 280 billion liters in 2014 and consumers in the USA averaging consumption of 128 liters per person per year. The absence of both...
Researching for a nice bottle of wine to take to a party, I did what many of us do and performed an internet search. High on the results and distracting me from my task was the following story: World’...
I love the term honey laundering, and in this continually growing food fraud scandal wouldn’t it be wonderful, almost romantic, if it were actually the bees that were perpetrating the crime and making...
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