On National Cheese Lover’s Day, I would like to tell you about my cheesy life. I was born in the Far East many years ago. Cheese was not in my diet back then and was very difficult to get. As a young ...
Determination of sugars in food provides important nutritional information but can be challenging to execute. Current methods suffer from laborious sample preparation steps, lack of specificity, and i...
Agave syrup is growing in popularity as an alternative to traditional sweeteners such as table sugar and honey. But as its use grows, so does the incentive for adulteration. High-performance anion chr...
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) are important inactive components to improve over-the-counter (OTC) pharmaceutical formulations. Compounds in this fa...
O-glycan profiling provides a wealth of information on pathologies of diseases. However, O-linked glycosylation is challenging to study for many reasons, including glycan heterogeneity, both in terms ...
Sorbitol is a polyol widely used as a food additive. Containing one-third fewer calories than sucrose, it is often used as a texturing agent or sweetener in foods such as chewing gum, candies, cookies...
Sialic acids, which include N-acetylneuraminic acid and N-glycolylneuraminic acid, are a group of nine-carbon monosaccharides often found at the terminal position of glycoproteins and glycolipids. In ...
Trans-galactooligosaccharides (TGOS) are an important family of soluble polysaccharides that are resistant to digestion in the small intestine. As dietary prebiotics, TGOS can improve health by modula...
Co-authored by Dr. Jeffrey Rohrer, Director of Applications Development, Dionex Products for Thermo Fisher Scientific. Glycosylation is an important post-translational modification that plays a key ro...
A little spark in my brain took me back to school when my Maths teacher said, "Here is a pencil and a piece of paper - can you draw a circle with a dot in the middle without taking the pencil off the ...
Glycans play a pivotal role in determining the structure and function of biopharmaceutical proteins, with even small changes in glycan composition or location potentially affecting drug safety and eff...
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