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How to Detect Adulterated Milk Fat

Food products with high market value — like milk, honey, oil and meat — are more susceptible to adulteration. This is a long-term problem affecting the food industry, and difficult to control — especi...

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The TriPlus 500 HS Family Grows

It was Pittcon 2019 when the Thermo Scientific™ TriPlus 500 Headspace Autosampler was introduced to the market of volatiles organic compounds (VOC) sampling for GC and GC-MS. Thermo Scientific TriPlus...

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Can You CAD it? Yes You Can …

2021 Charged Aerosol Detection SymposiumWow, what a fantastic Charged Aerosol Detection (CAD) Symposium. You won’t want to miss the on-demand series or next year’s symposium!If you want to discover hi...

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And Then There Was Light …

This week, I had to carry out a task I rarely need to do these days. One of the lamps in the ceiling light blew when I was preparing the coffee maker for its daily service. While searching unsuccessfu...

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The Chemistry of Winemaking: How SPME Can Help

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and...

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Get 20/20 Vision in 2020

Glasses and olive oil… don't see the connection? Keep reading.I don’t exactly remember when my vision started to get blurry. I assume it was a gradual progression and my brain compensated for the loss...

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The Dangers Lurking in Your Food Packaging

One of the most eye-catching items in a supermarket for many consumers could simply be a brightly colored package that contains the food we buy. We often take for granted that neatly packaged food ite...

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Is this new labeling rule a bit fishy?

I was surprised to read an article where new rules in China will allow rainbow trout to be labelled and sold as salmon. The ruling seems to be an easy but controversial solution to resolve complaints ...

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Meet the Isotope Hunters at Imprint Analytics

Fraudulent preparation, adulteration and mislabeling of food and beverage products is a major worldwide issue which is currently estimated to cost the food industry up to $40 billion per year. Aside f...

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